Cranberry Glazed Pork Tenderloin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Cranberry Glazed Pork Tenderloin Recipes.
You can have Cranberry Glazed Pork Tenderloin using 8 ingredients and 6 steps.
Cranberry Glazed Pork Tenderloin Ingredients
- Prepare 12 oz of Cranberries.
- You need 1 1/4 cup of sugar.
- You need 2 tbsp of Orange zest.
- You need 1/4 cup of orange juice.
- You need 1 1/4 cup of water.
- You need 1 tbsp of rosemary.
- You need 1 of Pork tenderloin.
- Prepare 1 of Steak seasoning.
Cranberry Glazed Pork Tenderloin instructions
- Combine first 5 ingredients.Bring to a boil and cook 10-15 Mins..
- Add rosemary then turn off and simmer..
- Put steak seasoning on tenderloin and sear all sides..
- Put Pork in oven dish. Pour cranberries on top..
- Cook @ 350° for 20-25 Mins..
- LET REST 10 MINS!!! Keeps in the juices!.
Find out another easy and tasty recipes here
Easiest Way to Make Best Cranberry Glazed Pork Tenderloin -
I believe you can make great and tasty Cranberry Glazed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!