Stew Pork Soft Bone In Soy Bean And Dang Gui -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Stew Pork Soft Bone In Soy Bean And Dang Gui Recipes.

You can have Stew Pork Soft Bone In Soy Bean And Dang Gui using 7 ingredients and 3 steps.

Stew Pork Soft Bone In Soy Bean And Dang Gui Ingredients

You need 800 grams of Pork Soft Bone.
You need 3 tbsp of Soy Bean Paste / Tau Chew.
You need 500 ml of water.
You need 3 tbsp of honey.
Prepare 8 slice of Dang Gui.
Prepare 2 tbsp of pounded ginger.
You need 1 tbsp of Each of pounded garlic and shallot.

Stew Pork Soft Bone In Soy Bean And Dang Gui instructions

Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water.
Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui...
After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy.

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Recipe: Delicious Stew Pork Soft Bone In Soy Bean And Dang Gui -

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