Radish Pork Ribs Stew -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Radish Pork Ribs Stew Recipe.
You can have Radish Pork Ribs Stew using 9 ingredients and 5 steps.
Radish Pork Ribs Stew Ingredients
- Prepare 1 pcs of white radish.
- Prepare As needed of Pork ribs.
- You need To taste of Cinnamon powder.
- You need To taste of Light soy sauce.
- You need To taste of Dark soy sauce.
- You need half of Garlic cut into.
- Prepare half of Shallot, cut into.
- You need of Few slices of ginger.
- You need As needed of Cooking wine.
Radish Pork Ribs Stew instructions
- Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs..
- Stir fry until ribs turns into golden brown..
- Add in radish and add 2 cups of water..
- Simmer until radish is soft. Serve.
- Then add cinnamon, light, dry soy sauce and wine..
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Delicious Radish Pork Ribs Stew Recipe -
I believe you can make great and tasty Radish Pork Ribs Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!