Recipe: The Best Sorrel and Pork Stew

Easy Pork Recipes Homemade

Sorrel and Pork Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Sorrel and Pork Stew Recipes.

Sorrel and Pork Stew You can have Sorrel and Pork Stew using 23 ingredients and 8 steps.

Sorrel and Pork Stew Ingredients

  1. Prepare of Pork and marinade.
  2. Prepare 2-1/2 pound of porkloin.
  3. You need 1/2 teaspoon of ground white pepper powder.
  4. Prepare 1 teaspoon of ground sage.
  5. You need 1 teaspoon of cinnamon sugar mixture.
  6. Prepare 1 teaspoon of ground paprika.
  7. You need 1 teaspoon of granulated garlic powder.
  8. Prepare 1 teaspoon of granulated onion powder.
  9. You need 1 teaspoon of mustard powder.
  10. You need 1 teaspoon of ground ginger.
  11. Prepare 1/4 cup of peach brandy.
  12. You need 1/3 cup of extra virgin olive oil.
  13. You need of Stew and vegetables.
  14. You need 10-1/2 ounces of sorrel in a jar chopped.
  15. Prepare 1 pound of carrots.
  16. You need 2/3 pound of potatoes.
  17. Prepare 1-1/2 cup of chopped celery.
  18. Prepare 1 of medium onion.
  19. Prepare 1 of large cucumber.
  20. You need 1-1/2 cup of chicken broth.
  21. You need 4 tablespoons of butter.
  22. Prepare 1-1/2 teaspoon of pink Himalayan salt.
  23. Prepare 1/4 cup of all purpose flour.

Sorrel and Pork Stew step by step

  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
  3. Wash peel and chop the vegetables..
  4. Here is the sorrel..
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
  7. Add the broth and simmer 20 minutes..
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.

Find out another easy and tasty recipes here

Quick and Easy Sorrel and Pork Stew Recipe -

I believe you can make great and tasty Sorrel and Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!