Delicious Japanese Pork Stew: Nikujaga Recipe

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Japanese Pork Stew: Nikujaga -

The Best Japanese Pork Stew: Nikujaga Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Japanese Pork Stew: Nikujaga You can have Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps.

Japanese Pork Stew: Nikujaga Ingredients

  1. Prepare 500 g of Pork Slices.
  2. Prepare 1 of Yellow Onion.
  3. You need 2 of Garlic Cloves.
  4. You need 2 of Carrots.
  5. Prepare 3 of Potato.
  6. You need 5 tbsp. of Soy Sauce.
  7. You need 3 tbsp. of Mirin.
  8. You need 1 tbsp. of Cooking Wine.
  9. Prepare 500 ml of Water.
  10. You need of Some Bonito stock.
  11. Prepare of Marinate Sauce (Below).
  12. Prepare 2 tbsp. of Soy Sauce.
  13. You need 2 tbsp. of Mirin.
  14. You need 1/4 tbsp. of Sugar.

Japanese Pork Stew: Nikujaga instructions

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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I believe you can make great and tasty Japanese Pork Stew: Nikujaga recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!