Easiest Way to Cook The Best Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Belly Stew with Shitake Mushroom Recipes.

You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps.

Pork Belly Stew with Shitake Mushroom Ingredients

1. You need 3 of pork belly (chunked).
2. Prepare 500 g of lean pork (chunked).
3. Prepare 5 of shitake mushroom (sliced).
4. Prepare 4 of star anise.
5. You need 4 of eggs (boiled).
6. Prepare 1 tbsp of five spice powder.
7. You need of Salt.
8. You need of Pepper.
9. Prepare of Chinese cooking wine.
10. You need 1 tbsp of caramel sauce.
11. Prepare of Oil.

Pork Belly Stew with Shitake Mushroom instructions

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

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Easy Pork Belly Stew with Shitake Mushroom Recipe -

I believe you can make great and tasty Pork Belly Stew with Shitake Mushroom recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!