How to Cook Simple Pork Cheeks Stew

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Pork Cheeks Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Cheeks Stew Recipe.

Pork Cheeks Stew You can have Pork Cheeks Stew using 10 ingredients and 5 steps.

Pork Cheeks Stew Ingredients

  1. Prepare 7 of Pork cheeks.
  2. You need of Flour.
  3. Prepare of Olive Oil.
  4. Prepare 2 of Garlic Cloves.
  5. Prepare 1 of Onion.
  6. You need 4 of Carrots.
  7. You need 1 of Red Peper.
  8. You need 400 ml of Red wine.
  9. Prepare 400 ml of Pork stock.
  10. You need 200 gr of Mushrooms.

Pork Cheeks Stew instructions

  1. Cut the fat from the pork cheeks.
  2. Cut all the veggies and poach them covering the pan and 20 min slow cooking..
  3. Mark the pork cheeks in a frying pan..
  4. Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point..
  5. Cover it and slow cook it for 2 hours. Stir every 30 min..

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Tasty Pork Cheeks Stew Recipe -

I believe you can make great and tasty Pork Cheeks Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!