Pork Stew -
The Best Pork Stew Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Stew using 11 ingredients and 11 steps.
Pork Stew Ingredients
- You need 1 1/2 lb of pork shoulder, cubed.
- You need 2 tbsp of flour.
- You need 1 of salt and pepper.
- Prepare 2 tbsp of vegetable oil (olive oil works).
- You need 4 cup of water.
- You need 1 cup of beer.
- Prepare 2 tbsp of beef bullion.
- You need 1 of onion, chopped.
- You need 3 of potatoes, cut up.
- You need 3 of carrots, sliced.
- Prepare 1/2 of cabbage, quartered (optional).
Pork Stew instructions
- Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag).
- Heat oil in a Dutch oven over medium heat..
- Brown the meat for about 5 minutes..
- Remove the browned meat from the pot..
- Add onion and cook until it starts to go translucent..
- Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer)..
- Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low..
- Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens..
- Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!.
- Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional).
- Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens..
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Best Pork Stew Recipe -
I believe you can make great and tasty Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!