Lemongrass Basil Pork Stew - This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish. Pork is used in many Asian countries, because the Asian flavor goes really well with the pork!

Delicious Lemongrass Basil Pork Stew Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Today I would like to share with you how to cook Vietnamese tasty and yummy side dish to serve with rice : Pork Stew With. Bring to a boil, stir in the honey Thick with cubes of sweet potatoes and butternut squash, this hearty winter dish is inspired by the classic Burmese pork and pumpkin stew. In Charles Phan's Vietnamese Home Cooking, Phan presents a French-influenced stew laced with lemongrass, ginger, star anise, and Thai chiles. You can have Lemongrass Basil Pork Stew using 11 ingredients and 6 steps.

Lemongrass Basil Pork Stew Ingredients

You need 500 g of pork lean (cut).
You need 5 of Lemongrass.
You need 6 of kaffir lime leaves.
Prepare 2 handful of basil.
You need 10 cloves of garlic.
You need 10 of shallots.
Prepare 1 of Galangal.
Prepare of Turmeric powder.
You need of Salt.
Prepare of Sugar.
You need of Chilli.

Alongside the short ribs, he braises (not-surprising) carrots and (more curious) daikon radish to add sweetness and texture to the beef. Make the gingery paste and fry in another tbsp oil as above, then add the soy, five-spice, sugar and stock. Place the fennel, cucumber, cabbage and white turmeric into iced water for a few minutes. Serve the stir fry garnished with the iced vegetables, lime leaves, Thai basil and Asian pennywort.

Lemongrass Basil Pork Stew instructions

Cut pork lean into 4x4cm or as preferenced..
Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar..
Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool..
Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour..
Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry..
Tips: if you want it spicy, add some red chillies on the crushing process..

Find out another easy and tasty recipes here

Simple Lemongrass Basil Pork Stew Recipe - This Vietnamese beef stew (bo kho, pronounced "baw caw") from my book, Vietnamese Food Any Day, is the perfect example. It appeared in the February issue of This French-inspired stew is a dream simmering on your stovetop with the aromas of lemongrass and star anise wafting through your home. I love how the combination of aromatic Thai basil, lime, and lemongrass syrup make for a refreshing, clean drink. I love the fragrant sweetness of the basil and lemongrass, which works perfectly with the tangy lime and the slight bitterness released by the citrus rind during the muddling pork-free. Grilled Lemongrass Pork Chops Recipe-Vietnamese Food Recipes (Cuisine).

I believe you can make great and tasty Lemongrass Basil Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!