How to Cook Perfect Crispy Pork Blood Stew (Dinuguan)

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Crispy Pork Blood Stew (Dinuguan) -

The Best Crispy Pork Blood Stew (Dinuguan) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Crispy Pork Blood Stew (Dinuguan) You can have Crispy Pork Blood Stew (Dinuguan) using 10 ingredients and 4 steps.

Crispy Pork Blood Stew (Dinuguan) Ingredients

  1. You need 1/2 of kl pork blood.
  2. You need 1/2 of ginger (julienne).
  3. You need 10 of green chilies (halves).
  4. You need 2 of red onions (minced).
  5. You need 1 of garlic (minced).
  6. Prepare 1 cup of white vinegar.
  7. Prepare 3 tbsp of brown sugar.
  8. You need 1 of pork cube (1 cup pork bouillon).
  9. Prepare 2 of bayleaf.
  10. Prepare to taste of Salt & Pepper.

Crispy Pork Blood Stew (Dinuguan) instructions

  1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
  2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
  3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
  4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

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The Best Crispy Pork Blood Stew (Dinuguan) Recipe -

I believe you can make great and tasty Crispy Pork Blood Stew (Dinuguan) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!