Spicy Blueberry Pork Tenderloin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Spicy Blueberry Pork Tenderloin Recipes.
You can cook Spicy Blueberry Pork Tenderloin using 9 ingredients and 3 steps.
Spicy Blueberry Pork Tenderloin Ingredients
- Prepare of Blueberry Sauce.
- Prepare 2 cup of Blueberry Preserves.
- Prepare 2 tbsp of Whole Grain, Stone Ground Dijon Mustard.
- Prepare 1/4 tsp of Chipolte Powder.
- Prepare 1/2 of Orange (zest and juice).
- You need of Pork Tender Loin.
- Prepare 1 of Pork Tender Loin.
- You need 1 tbsp of Whole Grain, Stone Ground Dijon Mustard.
- You need 1 dash of Salt & Pepper.
Spicy Blueberry Pork Tenderloin instructions
- Sauce: mix well in a pot on low heat until it turns into a glaze.
- Pork Tender Loin: rub with dijon mustard, sprinkle with salt and pepper, broil in the oven, turn every few minutes until done.
- Plating: slice tender loin into thick slices, pour blueberry sauce over top and serve.
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Recipe: Tasty Spicy Blueberry Pork Tenderloin -
I believe you can make great and tasty Spicy Blueberry Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!