Perfect Salted Pork Stew Recipe

Easy Pork Recipes Homemade

Salted Pork Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Salted Pork Stew Recipes.

Salted Pork Stew You can cook Salted Pork Stew using 13 ingredients and 4 steps.

Salted Pork Stew Ingredients

  1. Prepare 600 g of Pork Belly *skinless.
  2. Prepare 2 teaspoons of Salt.
  3. You need 1 teaspoon of Sugar.
  4. Prepare of White Pepper OR Black Pepper.
  5. You need 1000 ml of Chicken Stock OR Vegetable Stock.
  6. Prepare 1 cup of White Wine.
  7. Prepare 1 of Bay Leaf.
  8. You need of Some Parsley Stalks AND/OR Celery Stalks *optional.
  9. Prepare 2 of Carrots.
  10. Prepare 10 cm of Daikon.
  11. Prepare 2 of large Potatoes.
  12. You need 2 of Onions.
  13. Prepare of *Note: Cabbage is also good!.

Salted Pork Stew step by step

  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

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Quick and Easy Salted Pork Stew Recipe -

I believe you can make great and tasty Salted Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!