Pork Tenderloin with Bacon and Cheese -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Tenderloin with Bacon and Cheese Recipes.
You can cook Pork Tenderloin with Bacon and Cheese using 14 ingredients and 13 steps.
Pork Tenderloin with Bacon and Cheese Ingredients
- You need 1 of whole pork tenderloin, trimmed of any silver skin.
- You need 6 slices of thin bacon.
- Prepare 1 cup of fresh grated romano cheese.
- Prepare 1 teaspoon of sriracha seasoning salt blend.
- Prepare to taste of pepper.
- You need 1/4 teaspoon of italian seasoning.
- Prepare 2 of large egg.
- You need 1/2 tablespoons of olive oil, I used chili infused.
- Prepare 1/2 of tablesppon butter.
- Prepare 1 tablespoon of fresh lemon juice.
- Prepare 1 1/2 cups of shredded sharp cheddar cheese.
- Prepare of For Garnish.
- You need 2 tablespoons of fresh chopped basil.
- You need 2 of green onions sliced.
Pork Tenderloin with Bacon and Cheese step by step
- Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray.
- Cut pork into 1 inch slices and flatten to about 1/4 inch thickness.
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- Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in.
- In a bowl whisk eggs and lemon until blended.
- On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste.
- Dip each pork slice first in egg.
- Then coat with romano cheese mixture.
- Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden.
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- Top each slice with some cheddar cheese, divide bacon, crumbled on top.
- Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions.
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Tasty Pork Tenderloin with Bacon and Cheese Recipe -
I believe you can make great and tasty Pork Tenderloin with Bacon and Cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!