Pork Vegetable Stew -
The Best Pork Vegetable Stew Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Vegetable Stew using 11 ingredients and 4 steps.
Pork Vegetable Stew Ingredients
- Prepare 4 of Pork Chops.
- Prepare 2 of large Onions.
- You need 200 grams of Carrots.
- Prepare 200 grams of Parsnips.
- You need 1/2 head of Broccoli.
- Prepare 500 grams of Potatoes.
- Prepare 1 of Green Pepper.
- Prepare 4 teaspoons of Dried Coriander.
- You need 1 pint of vegetable stock.
- You need 2 tablespoons of Sunflower Oil.
- You need 2 teaspoons of ground Black Pepper.
Pork Vegetable Stew step by step
- Wash, peel and chop the potatoes, Parsnips and Broccoli. Drop into a bowl of cold water.(stops the potatoes going brown and removes excess starch).
- Peel and chop the Onions, drop into a saucepan with the oil to start browning. Meanwhile cut the Pork Chops up into small chunks. Add to the Onions to brown off..
- Drain the Potatoes, Parsnips, Broccoli, add to a oven- proof dish, add Stock, Onions and Pork mix.Add dried Coriander and Black Pepper. Stir well and place in a medium hot Oven for about 40-50 minutes..
- Serve in bowls and enjoy..
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I believe you can make great and tasty Pork Vegetable Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!