Mexican Pork Tenderloin Soup -
Tasty Mexican Pork Tenderloin Soup Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Mexican Pork Tenderloin Soup using 10 ingredients and 3 steps.
Mexican Pork Tenderloin Soup Ingredients
- Prepare 2 can of 15oz each white hominy.
- You need 1 envelope of 1.25oz white chicken chili seasoning, mccormick.
- You need 1 can of 7oz. diced green chiles,.
- You need 1/2 cup of sliced jalapenos.
- You need 1 cup of frozen chopped onions.
- You need 1/2 cup of silver tequila, jose cuervo.
- You need 3 cup of low-sodium chicken broth.
- You need 2 tbsp of chopped fresh cilantro for garnish.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 lb of pork tenderloin cut into bite size pieces.
Mexican Pork Tenderloin Soup instructions
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly..
- Cover and cook on high for 3-4 hours..
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot..
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Perfect Mexican Pork Tenderloin Soup Recipe -
I believe you can make great and tasty Mexican Pork Tenderloin Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!