Pork and Pablano Stew -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork and Pablano Stew Recipes.
You can cook Pork and Pablano Stew using 10 ingredients and 5 steps.
Pork and Pablano Stew Ingredients
- Prepare 3 lb of Pork shoulder.
- Prepare 1 of Salt.
- You need 1 of Pepper.
- You need 3/4 tbsp of Cumin.
- Prepare 1 large of Onion.
- Prepare 5 large of Garlic Cloves.
- You need 5 of Pablano Peppers.
- You need 1 can of Whole Corn.
- Prepare 1/2 cup of Cilantro.
- Prepare 4 medium of Russet Potatos.
Pork and Pablano Stew instructions
- char pablanos and set aside covered for 10 minutes. peel and cut into 1 inch squares.set aside..
- cut pork into 1-2 inch squares. add cumin salt and pepper. brown well..
- add chopped onion and diced garlic. cook 5 minutes then add pablanos and water to cover..
- bring to simmer. add cilantro after 80 minutes..
- add cubed potatoes and corn, cover with water. bring to simmer for 1 hour or till pork is tender..
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Recipe: Perfect Pork and Pablano Stew -
I believe you can make great and tasty Pork and Pablano Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!