Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu - Gochujang Jjigae (Gochujang Stew with Zucchini). Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. Other times, we also love pork for a rich, meaty stew.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu Recipe.
My light and meatless take on a classic Korean stew that traditionally uses beef or pork.
The broth is made with dried anchovy stock so it's not.
Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water.
You can cook Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu using 9 ingredients and 5 steps.
Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu Ingredients
- Prepare 1/2 of onion, diced.
- Prepare 1-2 of jalapeños, cut into 1/8" thick slices.
- You need 2-4 of garlic cloves peeled and smashed (or chopped).
- You need 1/2 pound of pork shoulder, thinly sliced.
- You need 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
- Prepare 1/4 cup of gochujang (Korean chili paste).
- You need 4 cups of water.
- You need 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
- You need 1 (14 oz.) of package tofu (can be any firmness).
Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Many Korean dishes rely on anchovy stock as the base flavor, not unlike dashi stock in Japanese dishes. If you have a reliable access to Korean market, you can. Serve with rice and you will have the spicy Korean comfort on either cold and hot day!
Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu step by step
- Put all ingredients except squash and tofu in a pot, cover, turn the heat to medium high, and cook for 15 minutes..
- Give the jjigae a few good stirs. You'll see the jjigae change color as the dwenjang and gochujang dissolve into the broth. Let the jjigae continue cooking uncovered for 2 to 3 minutes until it comes to a boil..
- Add squash, give it a few good stirs, and cook another 15 minutes covered..
- Crumble tofu into the jjigae. (This is not typical - usually it's cut into cubes or slices - but I like it this way because the tofu picks up more flavor from the broth.) Cover and cook another 10 minutes. Don't worry that the broth is constantly boiling rather than simmering. Jjigae gets its well developed pungency from this constant application of higher heat and the resulting compounding, melding, and reduction of flavors..
- At this point, give everything another good stir and see if you need to adjust the seasoning. If it tastes fine, you're done. If a little too salty, add a touch of water. If you want more saltiness, you can add a little more dwenjang and/or gochujang, remembering that the gochujang is much hotter (as in spicy) than the dwenjang. If you do adjust the seasoning, let it boil another 4 or 5 minutes to let the new level of seasoning meld. That's it. Enjoy!.
Find out another easy and tasty recipes here
Recipe: Simple Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu - Here is one recipe I'd like to introduce to you. This spicy pork and zucchini stew (호박 고추장 찌개, hobak gochujang jjigae ) originated from the Jeonla province, the southwestern part of Korea. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a In general, the stew is spicy. It can potentially make you sneeze while you're cooking and may even tickle your throat.
I believe you can make great and tasty Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
