Fried Pork Tenderloin Sandwhich -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Fried Pork Tenderloin Sandwhich Recipe.
You can cook Fried Pork Tenderloin Sandwhich using 14 ingredients and 4 steps.
Fried Pork Tenderloin Sandwhich Ingredients
- You need 5 of pork cutlets.
- Prepare 3 of beaten eggs.
- Prepare 6 tbsp of milk.
- You need 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of onion powder.
- You need 1/4 tsp of seasoned salt.
- You need 1/4 tsp of dried marjoram.
- You need 1/4 tsp of dried oregano.
- You need 1 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1 of oil for deep frying.
- Prepare 1 1/2 cup of bread crumbs.
- You need 4 of kaiser rolls grilled.
- You need 1 of lettuce,tomato,sliced onion,pickles.
Fried Pork Tenderloin Sandwhich instructions
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet.
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl.
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes.
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle.
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Recipe: Easy Fried Pork Tenderloin Sandwhich -
I believe you can make great and tasty Fried Pork Tenderloin Sandwhich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!