Kimchi, Pork, Prawn, Chili and Potato Stew -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Kimchi, Pork, Prawn, Chili and Potato Stew Recipes.
You can cook Kimchi, Pork, Prawn, Chili and Potato Stew using 8 ingredients and 4 steps.
Kimchi, Pork, Prawn, Chili and Potato Stew Ingredients
- Prepare of Pork.
- You need of Prawn.
- You need of Kimchi.
- You need of Chili.
- You need of Potato.
- You need of Garlic.
- Prepare of Spring onion.
- Prepare of Oil.
Kimchi, Pork, Prawn, Chili and Potato Stew instructions
- Prepare some pork, prawns kimchi, potatoes, chili, spring onion and garlic..
- Put some oil in the hot pan and fry some sliced pork, when the pork is cooked put the kimchi with the pork to stir fry for few minutes and then add garlic and also stir fry till cooked. Once the garlic is also cooked then put in sliced potatoes and stir fry till cooked. Add water to cover and let it cook for at least 30 mins..
- After 30 mins or so go to check the potatoes make sure they are just soft. Add the chili to cook for few minutes and then add the prawn last to cook for a short time..
- Once the prawn is cooked add some sliced spring onion. Here we go the dish is finished. Very simple and yummy dish..
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Recipe: Best Kimchi, Pork, Prawn, Chili and Potato Stew -
I believe you can make great and tasty Kimchi, Pork, Prawn, Chili and Potato Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!