Tasty Pork and Lotus Root Shigure Stew Recipe

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Pork and Lotus Root Shigure Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork and Lotus Root Shigure Stew Recipe.

Pork and Lotus Root Shigure Stew You can have Pork and Lotus Root Shigure Stew using 8 ingredients and 7 steps.

Pork and Lotus Root Shigure Stew Ingredients

  1. You need 250 grams of Chopped pork or thinly sliced pork (belly meat, roast etc.).
  2. You need 1 of Lotus root.
  3. You need 1 of Konnyaku.
  4. Prepare of For the seasoning:.
  5. You need 2 of to 3 tablespoons Soy sauce.
  6. Prepare 2 tbsp of Mirin.
  7. Prepare 3 tbsp of Sake.
  8. Prepare 1 tbsp of Sugar.

Pork and Lotus Root Shigure Stew step by step

  1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges..
  2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick..
  3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together..
  4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté..
  5. Add soy sauce, mirin, sake, and sugar, and simmer..
  6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi"..
  7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew"..

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I believe you can make great and tasty Pork and Lotus Root Shigure Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!