Homemade Brenda's Beef (or Pork) Vegetable Stew Recipes

Brenda's Beef (or Pork) Vegetable Stew - Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the When I talk about the chuck here, though, I'm talking specifically about the meat from around the shoulder and not the arm or neck portions. Pork and beef are both classified as red meat.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Brenda's Beef (or Pork) Vegetable Stew Recipes.

These products are only considered to be lean when. You're watching: Beef and Vegetable Stew. In this video, you'll see how to make a lean beef and vegetable stew with tomato paste and herbs. You can cook Brenda's Beef (or Pork) Vegetable Stew using 14 ingredients and 5 steps.

Brenda's Beef (or Pork) Vegetable Stew Ingredients

1. Prepare 3 lb of stew meat (pork or beef or mix).
2. Prepare 1 of eggplant, peeled & diced.
3. Prepare 1 of zucchini squash, diced.
4. You need 1 of yellow squash, diced.
5. Prepare 4 of button mushrooms, diced.
6. Prepare 1 medium of onion, diced.
7. You need 2 tbsp of minced garlic.
8. You need 1 can of diced tomatoes.
9. You need 1 can of mild rotel.
10. Prepare 1 can of (6 oz) tomato paste.
11. You need 2 tbsp of italian seasoning (may need more I just shake it in there till it looks good).
12. You need 1 of olive oil.
13. Prepare 1 of salt & pepper to taste.
14. Prepare 1 of chicken stock.

Chunks of lean beef simmer with carrots, potatoes, tomato paste, mushrooms, peas, and savory seasonings. Which is healthier to eat and in which condition? These are the sort of questions you may ask yourselves at least once in a while. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.

Brenda's Beef (or Pork) Vegetable Stew instructions

1. Saute meat in small amount of olive oil till browned, add to crock pot..
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

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How to Make Tasty Brenda's Beef (or Pork) Vegetable Stew - The condensed beef broth gives it more beef flavor than just plain water or stock. Feel free to add some diced rutabaga or increase the vegetables in the. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Beef Brisket Flat Half (also called thin cut, flat cut, first cut, or center cut): With its minimal fat, this cut is generally the pricier of the two. Two different cuts of brisket are available.

I believe you can make great and tasty Brenda's Beef (or Pork) Vegetable Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!