Baked Apple Pork Tenderloin -
Tasty Baked Apple Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Baked Apple Pork Tenderloin using 15 ingredients and 8 steps.
Baked Apple Pork Tenderloin Ingredients
- You need 2 lb of pork tenderloin.
- You need of Marinade.
- Prepare 1 cup of apple butter.
- You need 1 cup of apple sauce.
- You need 1/2 cup of apple juice.
- You need 2 tsp of ground cinnamon.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 tsp of nutmeg.
- You need of Baked Apples.
- Prepare 1/4 cup of apple juice.
- Prepare 2 tsp of ground cinnamon.
- You need 1/4 cup of brown sugar.
- Prepare 1/4 cup of water.
- You need 1 tsp of nutmeg.
- You need 3 of apples diced.
Baked Apple Pork Tenderloin instructions
- combine all marinade ingredients.
- marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight).
- combine first 5 ingredients for baked apples.
- pour mix over diced apples in loaf pan.
- bake apples for 30 mins at 300°F.
- place pork tenderloin and marinade into baking pan.
- pour baked apples over tenderloin.
- bake for 1 hour at 300°F (cook time depends on thickness of meat).
Find out another easy and tasty recipes here
Recipe: Homemade Baked Apple Pork Tenderloin -
I believe you can make great and tasty Baked Apple Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!