Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew -
Perfect Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew using 12 ingredients and 4 steps.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Ingredients
- Prepare 4 head of onion, chopped.
- Prepare 1 kg of chicken breasts slice.
- Prepare 3 piece of bay leaf.
- Prepare 2 cup of vinegar.
- Prepare 1/2 tsp of salt.
- Prepare pinch of ground black pepper.
- Prepare 5 cup of pig blood.
- Prepare 1 cup of coconut milk (1st extract).
- You need pinch of salt & pepper for coconut milk.
- Prepare 1 cup of water.
- You need 1 of oil for frying chicken.
- Prepare 2 piece of finger chili.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew instructions
- Deep fry chicken. Set aside..
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
- In another pan simmer coconut milk with salt and pepper for about a min..
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..
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Perfect Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Recipes -
I believe you can make great and tasty Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!