Easiest Way to Cook The Best Preserved Mustard Green Pork Stew /Mui Choy

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Preserved Mustard Green Pork Stew /Mui Choy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Preserved Mustard Green Pork Stew /Mui Choy Recipe.

Preserved Mustard Green Pork Stew /Mui Choy You can have Preserved Mustard Green Pork Stew /Mui Choy using 8 ingredients and 6 steps.

Preserved Mustard Green Pork Stew /Mui Choy Ingredients

  1. You need 10 clove of garlic.
  2. Prepare 600 grams of pork or spare rib.
  3. You need 1 tbsp of dark soy sauce.
  4. Prepare 1/2 tbsp of light soy sauce.
  5. You need 3/4 tbsp of sugar.
  6. Prepare 1 tbsp of oil.
  7. Prepare 800 ml of water.
  8. Prepare 300 grams of salty preserved mustard green.

Preserved Mustard Green Pork Stew /Mui Choy step by step

  1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
  2. Dice preserved mustard green.
  3. In pan with oil brown pork with garlic.
  4. Add preserved mustard green and water.
  5. Put all ingredient into preasure cooker on high for 30 minute.
  6. Add sauce and cook on high anther 15 minute.

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Easiest Way to Make Perfect Preserved Mustard Green Pork Stew /Mui Choy -

I believe you can make great and tasty Preserved Mustard Green Pork Stew /Mui Choy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!