Drunken Pork In Brandy and Dark Soy Sauce Stew -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Drunken Pork In Brandy and Dark Soy Sauce Stew Recipe.
You can cook Drunken Pork In Brandy and Dark Soy Sauce Stew using 5 ingredients and 4 steps.
Drunken Pork In Brandy and Dark Soy Sauce Stew Ingredients
- You need 900 grams of pork rib or porktail or porkbelly optional.
- Prepare 3/4 cup of brandy.
- Prepare 5 tbsp of dark soy sauce.
- Prepare 3/4 cup of any stock.
- You need 10 clove of garlic.
Drunken Pork In Brandy and Dark Soy Sauce Stew step by step
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
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Recipe: Simple Drunken Pork In Brandy and Dark Soy Sauce Stew -
I believe you can make great and tasty Drunken Pork In Brandy and Dark Soy Sauce Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
