Thai Inspired Pork Tenderloin With Butternut Squash -
Simple Thai Inspired Pork Tenderloin With Butternut Squash Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Thai Inspired Pork Tenderloin With Butternut Squash using 13 ingredients and 5 steps.
Thai Inspired Pork Tenderloin With Butternut Squash Ingredients
- You need 1 of pork tenderloin.
- You need 1-2 of red onion quarted.
- You need 1 of butternut squash cubed.
- You need 2 of red chilli.
- Prepare 1/2 bunch of coriander.
- Prepare 2 of garlic cloves, minced.
- Prepare 1 of lime.
- You need 1 tbsp of peanut butter.
- Prepare 1 tsp of red wine vinegar.
- Prepare 1 tbsp of honey.
- You need 1 tbsp of soy sauce.
- You need handful of toasted peanuts.
- You need of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.
Thai Inspired Pork Tenderloin With Butternut Squash step by step
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
- When your pork is just cooked through allow it to rest for 5/10 mins..
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..
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I believe you can make great and tasty Thai Inspired Pork Tenderloin With Butternut Squash recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!