Pork stew with celery - Try this delicious and hearty one-pot meal that combines the succulent flavors of braised pork, celery, and the beloved Greek Avgolemono sauce. Add wine or broth and water. Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pork stew with celery Recipe.

The original was served with an avgolemono sauce. Pork is stir-fried with celery, chillies, garlic and ginger. If Chinese celery is unavailable, use ordinary celery. You can have Pork stew with celery using 7 ingredients and 7 steps.

Pork stew with celery Ingredients

Prepare 1 kg of pork cut in portions.
Prepare 500 g of leaf celery.
Prepare 500 g of celery.
You need 1 of celery root.
Prepare of oil, salt, pepper.
Prepare 2 of eggs.
Prepare of juice of one lemon.

This simple stir-fry of just two main ingredients (with a few aromatics and seasonings) combines the crunch of celery with seared pork belly, lightly seasoned with oyster sauce. This one-pot dish of pork shoulder, vegetables, and prunes in a sweet and sour tomato sauce is a specialty of home Without stirring, return pork to pot and begin layering with prunes, celery, carrots, cabbage, and potatoes. Healthier and easier to make at home. Can serve with dips or make a warm soup.

Pork stew with celery instructions

Heat the oil in a pot. Sauté the meat well on both sides..
Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer..
Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices..
Blanch them for 5 minutes to remove their strong taste..
When the meat is half way done, add them to the pot..
From this point on, do not stir the food again..
When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed..

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How to Cook Quick and Easy Pork stew with celery - Cut celery and ginger into small pieces and transfer to the bowl with pork. Wrap each stalk of celery in a slice of prosciutto then trim them and lay them side by side in the dish. Mix the chopped herbs into the sauce and pour over the wrapped celery. Flour and salt and pepper pork chops. If you like pork and offal, there's no looking back from this dish.

I believe you can make great and tasty Pork stew with celery recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!