Chili Pork Fry -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Chili Pork Fry Recipe.
You can cook Chili Pork Fry using 7 ingredients and 6 steps.
Chili Pork Fry Ingredients
- You need 1 kg of pork.
- Prepare 1 of onion.
- You need 2 of tomatoes.
- You need Pinch of salt.
- You need 1 tsp of chili powder.
- Prepare 1 tsp of paprika.
- You need 1 tsp of cumin.
Chili Pork Fry step by step
- Add pork to dry pan fry until all the water evaporates.
- Fry pork with its own fat until browned and crispy.
- Add chopped onions fry until softened.
- Add tomatoes, cook until turned to tomato paste.
- Add in paprika, cumin, chili powder and stir fry few minutes.
- Serve with ugali.
Find out another easy and tasty recipes here
Simple Chili Pork Fry Recipes -
I believe you can make great and tasty Chili Pork Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!