Recipe: The Best Crock-Pot Pork Chili

Easy Pork Recipes Homemade

Crock-Pot Pork Chili - Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Never fails… gotta make a new red chili every year.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Crock-Pot Pork Chili Recipes.

Crock-Pot Pork Chili Arrange pork chops in crock pot, pour sauce over the chops. I find that the longer you cook them, the more tender they are. Crock Pot Pork Chops. by Kittencalrecipezazz. You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps.

Crock-Pot Pork Chili Ingredients

  1. Prepare 1 lb of ground pork.
  2. You need 2 cans of Rotel.
  3. Prepare 1 can of black beans.
  4. You need 1 can of white northern beans.
  5. You need 1 can of corn.
  6. Prepare 1/2 of a yellow onion diced (our whole if you love onion).
  7. Prepare 1/4 cup of brown sugar.
  8. Prepare of Spices.
  9. Prepare of Black pepper.
  10. You need of Curry powder.
  11. You need of Garlic powder.

Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili. Low carb Crock Pot chili is a great option for those times when you'll be running around all day, or even doing other things at home all day. This was awesome and I added bell peppers, pork belly and rotel instead of diced tomatoes and a bit of smoke. Super easy to make, and one of the best homemade chilies you will ever have.

Crock-Pot Pork Chili instructions

  1. Dice onion..
  2. Mix onion and pork in a bowl..
  3. Dust the pork with black pepper..
  4. Add other spices sparingly. Don't overpower the pepper..
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
  6. Add all ingredients to the Crock-Pot.
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
  8. I enjoy my Chili with some cheddar cheese and sour cream..

Find out another easy and tasty recipes here

Recipe: Quick and Easy Crock-Pot Pork Chili - This versatile chili is perfect in a smaller crock pot and can easily be. Check out my easy Crock Pot Pork Chili Recipe at LaaLoosh.com! Lean pork simmered in bold, tangy flavors, this Weight Watchers Crock Pot Recipe Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh. Crock-pot Chili Verde w/ Pork Recipe. Pork, tomatillos, jalapenos, cilantro and onions.

I believe you can make great and tasty Crock-Pot Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!