Chili Rubbed Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Chili Rubbed Pork Recipes.
You can have Chili Rubbed Pork using 8 ingredients and 4 steps.
Chili Rubbed Pork Ingredients
- You need 1.5 tsp of salt.
- You need 1 tsp of thyme.
- You need 1 tsp of dark brown sugar.
- You need 1/2 tsp of paprika.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of chili powder.
- Prepare 1/4 tsp of ground allspice.
- You need 20 oz of lean pork tenderloin, butterflied.
Chili Rubbed Pork step by step
- Mix spices in small bowl.
- Evenly coat pork with spice mixture, cover and refrigerate for 8-24hours.
- Preheat Grill on Medium Heat.
- Grill Pork for about 3 minutes on each side, or until 145 F. Let rest 3 minutes.
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Easiest Way to Make Simple Chili Rubbed Pork -
I believe you can make great and tasty Chili Rubbed Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
