Pork Green Chili - Make this easy, warming, delicious pork green chili recipe with a New Mexico edge for tons of flavor with minimal effort. Pork Green Chili - New Mexico-Style. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and Want a good green chili for smothering burritos and eggs?

Simple Pork Green Chili Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My first time ever making green chili and this was exactly what I was looking for. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It's spicy, savory, and hearty, and just when you think it can't get. You can cook Pork Green Chili using 12 ingredients and 9 steps.

Pork Green Chili Ingredients

You need 2 lb of diced pork for stew.
You need 1 of onion, chopped.
Prepare 2 tbsp of minced garlic or 1 clove.
Prepare 8 of hatch green chilies diced ( I use hot).
Prepare 3 of diced Jalapeños if you want extra heat.
Prepare 2 tbsp of season salt.
You need 4 tbsp of salt.
You need 2 tbsp of black pepper.
Prepare 1 can of tomatoe sauce or diced tomatoes (they both taste great).
You need 4 quart of water.
Prepare 1 cup of all-purpose flour.
Prepare 1/4 cup of vegetable oil.

Stir Fry Pork w/ Green Chili PeppersSouped Up Recipes. Chinese cooking wine, green chilies Grilled Pork Loin with Green Chili GravyCooking Contest Central. pepper, cumin, olive oil, white wine. And this Pork Green Chile Recipe with White Beans is one of those multi-purpose meals that I find myself wanting to make over and over again. An ideal weeknight dinner, this Green Chili comes.

Pork Green Chili step by step

Saute your pork and onions in vegetable oil in a large stock pot..
After almost cooked through add garlic and seasoning salt..
Add water, chiles, tomato sauce, salt and pepper..
Bring to a boil over medium heat, skimming off any foam from the top..
Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours..
For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside..
After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately.
Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes..
Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!.

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Recipe: Tasty Pork Green Chili - Chili can be served over any burritos, served as a dip with tortilla chips, or as a main course with I grew up in Colorado and so I grew up loving green chili! Tips for Making Pork Green Chili. Adjust the amount of hatch chiles in the sauce according to your own heat index. My chiles were pretty spicy this time around, but that may not be the case next time. This Colorado Green Pork Chili won him an award at the Newcomer's Club where they live.

I believe you can make great and tasty Pork Green Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!