Recipe: Quick and Easy Mexican Pork Chili

Easy Pork Recipes Homemade

Mexican Pork Chili -

Homemade Mexican Pork Chili Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mexican Pork Chili You can have Mexican Pork Chili using 6 ingredients and 7 steps.

Mexican Pork Chili Ingredients

  1. Prepare 2 lb of pork steaks.
  2. You need 2 large of cans whole tomatoes.
  3. You need 6 clove of garlic.
  4. You need 1 pinch of salt.
  5. Prepare 1 pinch of black pepper.
  6. Prepare 12 each of Japanese red peppers.

Mexican Pork Chili step by step

  1. Gather all ingredients..
  2. Cut pork steak into 1 inch pieces. Trimming most of the fat off..
  3. Put red Japanese peppers into skillet with tsp. of olive oil. OPEN WINDOWS AND TURN ON FAN! This is like pepper spray it will choke you! Cook on medium heat until peppers are brown to black..
  4. Then add peppers, whole tomatoes, garlic and salt and pepper to blender. Blend until smooth..
  5. Cook pork pieces on medium heat until crispy on the outside. About twenty minutes..
  6. Once pork is crispy add sauce from blender enough to cover pork. Simmer about 15 minutes..
  7. You're done serve with warm tortillas and rice. Yummy!.

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Easiest Way to Make Best Mexican Pork Chili -

I believe you can make great and tasty Mexican Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!