Easy Chipotle Honey Glazed Pork Tenderloin Recipes

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Chipotle Honey Glazed Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Chipotle Honey Glazed Pork Tenderloin Recipe.

Chipotle Honey Glazed Pork Tenderloin You can cook Chipotle Honey Glazed Pork Tenderloin using 13 ingredients and 3 steps.

Chipotle Honey Glazed Pork Tenderloin Ingredients

  1. You need of ingredients.
  2. You need 2 of Pork Tenderloin; 2 lbs.
  3. Prepare 2 tbsp of olive oil.
  4. Prepare of Glaze.
  5. Prepare 4 tbsp of Honey.
  6. You need 2 of Chipotle Peppers in Adobo Sauce; finely chopped.
  7. Prepare 3 tsp of Adobo Sauce from Chipotle Chiles can.
  8. Prepare 1 of garlic cloves, minced.
  9. Prepare of Pork Rub.
  10. Prepare 1 tsp of salt.
  11. You need 1 1/2 tsp of chili powder.
  12. You need 1 tsp of ground cumin.
  13. You need 1/2 tsp of ground black pepper.

Chipotle Honey Glazed Pork Tenderloin step by step

  1. Combine glaze ingredients and set aside..
  2. Heat olive oil over medium heat. Rub your tenderloins with the Rub. Sear in oil and brown for 8 minutes. While this, heat oven to 350°F..
  3. Transfer to glass pan, Roast 12 minutes. Than add glaze. Then continue roasting for 10 minutes. Check with thermometer to register @ 165°F. Let pork rest and then add remaining glaze and serve..

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Perfect Chipotle Honey Glazed Pork Tenderloin Recipes -

I believe you can make great and tasty Chipotle Honey Glazed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!