Recipe: Quick and Easy Colorado Pork Green Chili

Easy Pork Recipes Homemade

Colorado Pork Green Chili - This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?

Easy Colorado Pork Green Chili Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Colorado Pork Green Chili Hatch Green Chili Colorado Style features roasted pork shoulder and plenty of warming spices. Every August when chiles are roasting in our markets, I make a couple of large batches of Green Chili to pack away in freezer containers to keep us warm until Spring. I have to admit, I'm from Colorado and I am a Green Chili Snob. You can cook Colorado Pork Green Chili using 13 ingredients and 7 steps.

Colorado Pork Green Chili Ingredients

  1. You need 1 lb of pork (diced).
  2. Prepare 1/2 cup of olive oil (or oil of your choice).
  3. You need 6 clove of garlic (or 6 tsp garlic powder).
  4. You need 1/2 cup of flour.
  5. Prepare 1 tsp of salt.
  6. Prepare 28 oz of can whole peeled tomatoes.
  7. Prepare 24 oz of frozen green chilies.
  8. Prepare 4 oz of can diced jalapenos.
  9. You need 6 cup of water.
  10. Prepare 1/2 cup of chicken stock.
  11. Prepare of Thickening.
  12. You need 1/2 cup of water.
  13. Prepare 2 tbsp of flour.

This Colorado Green Pork Chili won him an award at the Newcomer's Club where they live. When you try it, you'll know why. It is one seriously good chili! Have I mentioned how good this Colorado Green Pork Chili is?!!

Colorado Pork Green Chili step by step

  1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown..
  2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes..
  3. Add the flour to the pork and brown slightly..
  4. Put the tomatoes in a blender and pulse until smooth..
  5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender)..
  6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes..
  7. Serve over burritos..

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Recipe: Best Colorado Pork Green Chili - I made extra and the leftovers disappeared so fast! Southern Colorado is green chili country and it is the roasted green chilis that make this pork chili special. I used Anaheim peppers because that was what was available in my local If you are from Colorado or familiar with Colorado Green Chili I'd especially love to hear from you in the comments. Photo: Keller + Keller. by Christie Morrison/America's Test Kitchen. This popular southwestern dish boasts rich bites of pork in a sauce dominated by green chiles.

I believe you can make great and tasty Colorado Pork Green Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!