The Best Mike's Ghost Pepper Pork Chili Recipe

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Mike's Ghost Pepper Pork Chili - Eating a Ghost Chili Pepper (Naga/Bhut Jolokia) with severe consequences - Продолжительность. This pork chili recipe is made with chunks of tender pork shoulder, roasted red New Mexican peppers, fire roasted tomatoes and a mix of chili powders I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too.

Delicious Mike's Ghost Pepper Pork Chili Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mike's Ghost Pepper Pork Chili Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge. Roast Pork Tenderloin - Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes - So Fast! BBQ Pulled Pork Sandwiches + Sides - Pork Chops with Mint Stuffing - RP's Pulled Pork - Mike's Ghost Pepper Pork Chili - Slow simmered lamb, pork, chorizo, with vegetables. You can cook Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps.

Mike's Ghost Pepper Pork Chili Ingredients

  1. Prepare of ● For The Meat.
  2. Prepare 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
  3. Prepare 1 1/2 tbsp of Ground Cumin.
  4. You need of ● For The Chili.
  5. Prepare 2 tbsp of Bacon Grease.
  6. Prepare 4 (15 oz) of Cans Dark Kidney Beans [drained].
  7. Prepare 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
  8. Prepare 1 (15 oz) of Can Crushed Tomatoes.
  9. You need 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
  10. Prepare 2 of EX LG Jalapeños Peppers [de-seeded - minced].
  11. Prepare 1 of LG Beefeater Tomato [chopped].
  12. You need 1/2 Cup of Celery [chopped].
  13. Prepare 1 of EX LG Viadailla Onion [rough chopped].
  14. Prepare 2 tbsp of Fine Minced Garlic.
  15. You need 3 tbsp of Regular Chili Powder.
  16. You need 2/3 Cup of Green Bell Peppers [chopped].
  17. You need 1 tbsp of Italian Seasoning.
  18. Prepare 1 tbsp of Worshestershire Sauce.
  19. Prepare 1 tsp of Fresh Ground Black Pepper.
  20. You need 1 tsp of Red Pepper Flakes.
  21. You need 1 tbsp of Smoked Paprika.
  22. You need 2 tbsp of Tabasco Sauce.
  23. You need of ● For The Sides & Options.
  24. Prepare as needed of Fresh Chilled Chopped Onions.
  25. You need as needed of Fresh Chilled Cilantro Leaves.
  26. Prepare as needed of Fresh Chilled Chives.
  27. You need as needed of Chilled Shreaded Cheese.
  28. You need as needed of Chilled Sour Cream.
  29. You need as needed of Fresh Tortilla Chips.
  30. Prepare as needed of Warmed Corn Bread.
  31. You need as needed of Bottled Tabasco Sauce.

Ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay. This is a chili pepper with a big following, but it's not a mainstream cooking pepper like the habanero and jalapeño. Flavors Available: Ghost Pepper Teo Chow Style Jerky: THIS IS ABSOLUTELY THE INFAMOUS FLAVOR The intense heat is delicious as well as invigorating.

Mike's Ghost Pepper Pork Chili instructions

  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

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Recipe: Perfect Mike's Ghost Pepper Pork Chili - Consumption of chili have long been associated. Ghost peppers were once used to make grenades. So if you eat a ghost pepper, will it kill you? The bhut jolokia pepper - also known as ghost pepper or naga chili - can actually kill you, but it probably won't. If chili peppers are from South America, then why is the spiciest chili in the world found in India?

I believe you can make great and tasty Mike's Ghost Pepper Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!