Simple Pork, Chinese Mushroom and Chili Tofu Recipes

Pork, Chinese Mushroom and Chili Tofu -

Simple Pork, Chinese Mushroom and Chili Tofu Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Pork, Chinese Mushroom and Chili Tofu using 11 ingredients and 5 steps.

Pork, Chinese Mushroom and Chili Tofu Ingredients

1. Prepare of Tofu.
2. Prepare of Pork belly.
3. You need of Mushroom.
4. Prepare of Chili.
5. Prepare of Spring onion.
6. You need of Garlic.
7. You need of Coriander.
8. Prepare of Staranise.
9. You need of Soy sauce.
10. Prepare of Sugar.
11. Prepare of Oyster sauce.

Pork, Chinese Mushroom and Chili Tofu step by step

1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic..
2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later).
3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce..
4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander..
5. Here we go! Time to serve the dish!.

Find out another easy and tasty recipes here

The Best Pork, Chinese Mushroom and Chili Tofu Recipes -

I believe you can make great and tasty Pork, Chinese Mushroom and Chili Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!