How to Cook Best Get in my (Pork) Belly Chili

Get in my (Pork) Belly Chili -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Get in my (Pork) Belly Chili Recipe.

You can cook Get in my (Pork) Belly Chili using 17 ingredients and 6 steps.

Get in my (Pork) Belly Chili Ingredients

1. You need 2 lb of Pork Belly.
2. Prepare 1 lb of ground pork.
3. Prepare 1 lb of ground beef.
4. Prepare 1 large of onion.
5. Prepare 1 of bell pepper.
6. You need 28 oz of red kidney beans.
7. Prepare 28 oz of diced tomatoes.
8. Prepare 28 oz of water.
9. Prepare 4 tbsp of chili powder.
10. You need 2 tbsp of kosher salt.
11. You need 1 tbsp of ground black pepper.
12. Prepare 1 tbsp of ground cumin.
13. You need 1 tbsp of paprika.
14. Prepare 1 tbsp of oregano.
15. You need 1 tbsp of garlic flakes.
16. Prepare 1 tsp of cayenne pepper.
17. Prepare 1 tbsp of worcestershire sauce.

Get in my (Pork) Belly Chili instructions

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
2. Cook the ground pork in the same pot then remove & set aside.
3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..

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Recipe: Quick and Easy Get in my (Pork) Belly Chili -

I believe you can make great and tasty Get in my (Pork) Belly Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!