Delicious Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Recipes

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce -

Perfect Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce using 7 ingredients and 4 steps.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce Ingredients

1. You need 10 slice of Roasted Pork.
2. Prepare 3 of small taro / yam.
3. You need of Sauce Mixture.
4. You need 1 tbsp of Chili garlic.
5. Prepare 1 tbsp of xo sauce.
6. Prepare 2 tbsp of light soy sauce.
7. Prepare 1/4 tsp of dark soy sauce.

Steamed Taro And Roasted Pork In Chili Garlic XO Sauce instructions

1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
2. Mix the sauce and pour over the The roasted pork and taro and steam it.
3. Steam for full 1 hour then off heat and enjoy.
4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.

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How to Cook Simple Steamed Taro And Roasted Pork In Chili Garlic XO Sauce -

I believe you can make great and tasty Steamed Taro And Roasted Pork In Chili Garlic XO Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!