Tomatillo Chili with Pork and Hominy - In this classic green chili, chunks of pork slowly simmer in a bright sauce made from chiles and tomatillos. The key to achieving the bold flavors of this chili in a slow cooker was broiling the tomatillos along with the other aromatics and. This dish proves a hearty chili can give off a fresh vibe too.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Tomatillo Chili with Pork and Hominy Recipe.

Mix hominy with chunks of pork and bold spices in this hearty, Mexican-inspired chili. Used fire roasted green chilies instead of green pepper. Used leftover pork shoulder roast and added a can of kidney beans. You can have Tomatillo Chili with Pork and Hominy using 17 ingredients and 4 steps.

Tomatillo Chili with Pork and Hominy Ingredients

You need 1 1/2 lb of tomatillos (16 to 20 medium), husks and stems removed, rinsed well, dried and halved.
Prepare 1 of onion, cut into 1-inch pieces.
You need 4 of garlic cloves, minced.
You need 1 tbsp of minced fresh oregano or 1 teaspoon dried.
You need 1 tsp of dried cumin.
Prepare 1 pinch of ground cloves.
Prepare 1 pinch of ground cinnamon.
Prepare 3 tbsp of vegetable oil.
Prepare 2 of (15-ounce) cans white or yellow hominy, drained and rinsed.
You need 2 1/2 cup of low-sodium chicken broth.
You need 3 of poblano chiles, stemmed, seeded, and minced.
Prepare 2 of bay leaves.
Prepare 2 tsp of sugar.
You need 3 tbsp of Minute tapioca.
Prepare 1 of (4 pound) boneless prok butt roast, trimmed and cut into 11/2-inch chunks.
Prepare 1 of Salt and pepper.
You need 1/4 cup of minced fresh cilantro.

In addition to sour cream, served with chopped cilantro and chopped avocado - it was. Try this Pork and Tomatillo Chili recipe, or contribute your own. Chili is that meal for me, and I never get tired of it. Even before embarking on a low carb diet, chili was a staple in our house.

Tomatillo Chili with Pork and Hominy step by step

Position over rack 6 inches from broiler element and heat broiler. Toss tomatillos, onion, garlic, oregano, cumin, cloves and cinnaon with oil and spread onto aluminum foil-lined baking sheet. Broil until vegetables are blackened and begin to soften, 5 to 10 minutes, rotating pan halfway through broiling..
Let vegetables cool slightly. Pulse vegetables with accumulated juice in food processor until almost smooth, about 10 pulses; transfer to slow cooker..
Stir hominy, broth, poblanos, tapioca, sugar, and bay leaves into slow cooker. Season pork with salt and pepper and nestle into slow cooker. Cover and cook until pork is tender, 9 to 11 hours on low or 5 to 7 hours on high..
Let chili settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Stir in cilantro, season with salt and pepper to taste, and serve..

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Best Tomatillo Chili with Pork and Hominy Recipes - Can be made from scratch in under an hour using a pressure cooker! In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add spice without adding too much heat. Hominy is made from white or yellow corn kernels that have been dried, degermed and hulled. You can find canned hominy in the Latin section of many. Learn how to make a Chili Verde Recipe!

I believe you can make great and tasty Tomatillo Chili with Pork and Hominy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!