How to Cook Delicious My Pork and Tomato Bake with Chili Garlic Sauce 👌

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My Pork and Tomato Bake with Chili Garlic Sauce 👌 -

Best My Pork and Tomato Bake with Chili Garlic Sauce 👌 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 You can have My Pork and Tomato Bake with Chili Garlic Sauce 👌 using 9 ingredients and 8 steps.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 Ingredients

  1. Prepare 2 tbsp of Olive oil.
  2. You need 550 grams of pork tenderloin, sliced.
  3. You need 1/2 of onion chopped.
  4. Prepare 4 cloves of Garlic, crushed.
  5. Prepare 4 medium of Tomatoes, chopped in 1/4.
  6. Prepare 1 of Green Chili chopped.
  7. Prepare 1/2 cup of White wine.
  8. Prepare 1/4 cup of Chicken stock.
  9. Prepare 1 tsp of cornstarch/flour and a little water.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 instructions

  1. Ingredients.
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes.
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it..
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy..
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes.
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes.
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce..
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes..

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