Recipe: Simple Roasted Garlic Pork Tenderloin

Roasted Garlic Pork Tenderloin -

Best Roasted Garlic Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Roasted Garlic Pork Tenderloin using 10 ingredients and 12 steps.

Roasted Garlic Pork Tenderloin Ingredients

1. Prepare 3 tbsp of olive oil.
2. Prepare 900 g of pork Tenderloin.
3. You need to taste of Salt.
4. You need to taste of Ground black pepper.
5. You need 2 tbsp of minced garlic.
6. Prepare 1 tsp of fresh basil, finely chopped.
7. You need 1 tsp of fresh oregano, finely chopped.
8. You need 1 tsp of fresh thyme, finely chopped.
9. Prepare 1 tsp of fresh parsley, finely chopped.
10. Prepare 110 g of butter, thinly sliced.

Roasted Garlic Pork Tenderloin instructions

1. Preheat oven to 180c..
2. Line a chopping board with foil..
3. In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside..
4. Generously season the pork with salt and pepper..
5. In a large pan heat the olive oil..
6. Add the pork to the pan and cook in all sides..
7. Transfer the pork to the foil..
8. Coat the pork well with the herb mixture..
9. Cover the pork with the butter..
10. Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees..
11. When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes..
12. Slice against the grain and serve..

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Recipe: Delicious Roasted Garlic Pork Tenderloin -

I believe you can make great and tasty Roasted Garlic Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!