Simple Glazed Pork Medallions Recipes

Glazed Pork Medallions -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Glazed Pork Medallions Recipe.

You can cook Glazed Pork Medallions using 8 ingredients and 3 steps.

Glazed Pork Medallions Ingredients

1. You need 1-1/4 lb of pork tenderloin.
2. You need 1/4 tsp of salt.
3. Prepare 1/3 c of reduced-sugar orange marmalade.
4. You need 2 tsp of cider vinegar.
5. Prepare 2 tsp of Worcestershire sauce.
6. You need 1/2 tsp of fresh ginger root, minced.
7. Prepare 1/8 tsp of crushed red pepper flakes.
8. You need of cooking spray.

Glazed Pork Medallions step by step

1. Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt..
2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet..
3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through..

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How to Make Easy Glazed Pork Medallions -

I believe you can make great and tasty Glazed Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!