The Best Tuscan Pork Medallions Recipe

Tuscan Pork Medallions -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Tuscan Pork Medallions Recipes.

You can cook Tuscan Pork Medallions using 10 ingredients and 7 steps.

Tuscan Pork Medallions Ingredients

1. You need 2 1/4 lb of Pork Tenderloin (cut in bite size pieces).
2. You need 3/4 tsp of Salt.
3. You need 6 slice of Bacon.
4. Prepare 1/4 tsp of Black Pepper.
5. You need 1 can of Diced Tomatoes (28 oz).
6. Prepare 6 clove of Garlic (minced).
7. Prepare 1 1/2 tsp of Dried sage.
8. Prepare 6 tbsp of Balsamic Vinegar.
9. Prepare 1 1/2 cup of Heavy Cream.
10. You need 1 packages of Egg noodles (cooked).

Tuscan Pork Medallions step by step

1. Cook bacon until crisp in a skillet. Set aside..
2. Sprinkle pork with salt and pepper.
3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside..
4. In the same skillet over low heat cook garlic and sage for 1 minute..
5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes..
6. Add tomatoes pork, and crumbled bacon and heat through..
7. Serve over cooked egg noodles..

Find out another easy and tasty recipes here

Easy Tuscan Pork Medallions Recipes -

I believe you can make great and tasty Tuscan Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!