Simple Pork medallions in mushroom Marsala sauce Recipes

Pork medallions in mushroom Marsala sauce - These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. What to Serve with Mushroom Marsala Pork Tenderloin. I enjoy this dish served with rustic mashed potatoes or try a garlic mash.

Best Pork medallions in mushroom Marsala sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork medallions and mushrooms sautéed in a rich, creamy sauce. This is a hearty and easy weeknight dinner. Return the pork medallions and any accumulated juices to the skillet, turning to coat them in the sauce. You can cook Pork medallions in mushroom Marsala sauce using 11 ingredients and 8 steps.

Pork medallions in mushroom Marsala sauce Ingredients

1. Prepare 600 g of pork fillet.
2. Prepare 3 tbsp of extra-virgin olive oil.
3. Prepare 30 g of unsalted butter.
4. You need 1 of onion, finely diced.
5. You need 340 gr of mushrooms, thinly sliced.
6. Prepare 1 tbsp of flour.
7. You need 125 ml of dry Marsala.
8. You need 250 ml of chicken stock.
9. You need 3 tbsp of double cream.
10. Prepare 1 tbsp of dried Italian herb.
11. Prepare of salt and pepper.

Cook until the pork is firm to the touch and is only slightly pink in the very. Marsala wine gives this simple pork tenderloin dish fabulous flavor. Enjoy this great tasting recipe with rice, pasta, or potatoes and a Caesar salad. Combine the flour with the salt and pepper.

Pork medallions in mushroom Marsala sauce step by step

1. Cut the tenderloins into 5cm thick medallions and flatten slightly. Season the meat with salt and black pepper..
2. Heat the olive oil and 15g butter in a large frying pan over high heat. When the butter is melted and foaming, add the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned, about another 2 min. Transfer to a plate..
3. Melt the remaining 15g butter in the pan. Add the onions and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan..
4. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 min..
5. Season with 1/2 tsp. salt, sprinkle with the flour, and add the Marsala..
6. Once the Marsala has almost completely evaporated, add the chicken stock and reduce by half, about 3 min..
7. Stir in the cream and herbs, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it’s firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min..
8. Serve with mashed potatoes..

Find out another easy and tasty recipes here

Easy Pork medallions in mushroom Marsala sauce Recipes - Dredge the pork medallions in the flour mixture. Pork Tenderloin Medallions with Mushroom Dill Sauce. Sprinkle mushrooms with flour, then pour in the Marsala wine. Cook until the Marsala wine has almost completely evaporated. Add the pork (and any extra juices on plate) back into the skillet.

I believe you can make great and tasty Pork medallions in mushroom Marsala sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!