Pork Medallions w/ Curry-Banana Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pork Medallions w/ Curry-Banana Sauce Recipes.
You can have Pork Medallions w/ Curry-Banana Sauce using 9 ingredients and 5 steps.
Pork Medallions w/ Curry-Banana Sauce Ingredients
- Prepare 2 of ripe bananas.
- You need 2 t of Madras curry powder.
- Prepare 1 of yellow onion; small dice.
- You need 1 T of + 1 t coconut oil.
- Prepare 1 of jalapeño; small dice with seeds.
- You need 3 of large scallions; sliced.
- Prepare 1/2 of yellow bell pepper; small dice.
- Prepare 2 cloves of garlic; minced.
- Prepare 1 T of fresh grated ginger.
Pork Medallions w/ Curry-Banana Sauce step by step
- Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside..
- Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds..
- Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth..
- Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness..
- Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,.
Find out another easy and tasty recipes here
How to Cook Best Pork Medallions w/ Curry-Banana Sauce -
I believe you can make great and tasty Pork Medallions w/ Curry-Banana Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!