Pork Tenderloin Medallions with Stuffing Topper -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pork Tenderloin Medallions with Stuffing Topper Recipe.
You can have Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps.
Pork Tenderloin Medallions with Stuffing Topper Ingredients
- You need 1/2 tsp of thyme, dried.
- You need 1/2 tsp of sage, rubbed.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 1 lb of lean pork tenderloin.
- You need 1 tbsp of butter, light.
- Prepare 1/4 cup of onion, chopped.
- You need 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
- You need 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
- You need 1 1/2 cups of herb-seasoned stuffing mix.
Pork Tenderloin Medallions with Stuffing Topper instructions
- Combine thyme, sage, salt and pepper..
- Cut tenderloin into medallions, sprinkle with spice mixture..
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
- In the pork juices, saute onions and carrots until tender..
- Add broth and stuffing, heat thoroughly. Spoon over medallions..
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Recipe: Homemade Pork Tenderloin Medallions with Stuffing Topper -
I believe you can make great and tasty Pork Tenderloin Medallions with Stuffing Topper recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!