Easiest Way to Cook Quick and Easy Pork Medallions In Sage Cream Sauce

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Pork Medallions In Sage Cream Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Medallions In Sage Cream Sauce Recipes.

Pork Medallions In Sage Cream Sauce You can cook Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps.

Pork Medallions In Sage Cream Sauce Ingredients

  1. Prepare 1 1/2 lb of Pork tenderloin.
  2. You need 4 tbsp of Extra virgin olive oil.
  3. You need 1/4 cup of Onion diced.
  4. You need 1/4 cup of Pancetta diced.
  5. You need 2 tbsp of Fresh Sage chopped.
  6. You need 2 tbsp of Sun dried tomatoes diced.
  7. You need 2 tbsp of Parsley chopped.
  8. Prepare 1/2 cup of Chicken stock.
  9. Prepare 1/2 cup of Heavy cream.
  10. You need 1 of Salt & pepper.

Pork Medallions In Sage Cream Sauce step by step

  1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
  2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
  3. When nicely browned flip and brown on the other side.
  4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
  5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
  6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
  7. Add heavy cream stir to combine.
  8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
  9. Plate and serve..

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