Easiest Way to Cook Best Dijon Mushroom And Pork Medallions

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Dijon Mushroom And Pork Medallions -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Dijon Mushroom And Pork Medallions Recipes.

Dijon Mushroom And Pork Medallions You can have Dijon Mushroom And Pork Medallions using 9 ingredients and 5 steps.

Dijon Mushroom And Pork Medallions Ingredients

  1. Prepare 150 g of mushrooms, sliced.
  2. You need 6 of pork medallions.
  3. You need to taste of Salt.
  4. Prepare to taste of Ground black pepper.
  5. Prepare 1 tbsp of butter.
  6. Prepare 1 tbsp of olive oil.
  7. Prepare 2 of garlic cloves, peeled and crushed.
  8. You need 150 ml of chicken stock.
  9. You need 1 tbsp of dijon mustard.

Dijon Mushroom And Pork Medallions step by step

  1. Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm..
  2. Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes..
  3. Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened..
  4. Add the pork back to the pan and simmer over medium heat until pork is cooked through..
  5. Season with salt and pepper and serve over rice..

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Best Dijon Mushroom And Pork Medallions Recipe -

I believe you can make great and tasty Dijon Mushroom And Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!