Recipe: Quick and Easy Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Easy Pork Recipes Homemade

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipe.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce You can have Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Ingredients

  1. You need 1 tbsp of olive oil.
  2. You need 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
  3. Prepare 1/2 tsp of black pepper.
  4. You need 1/2 tsp of salt.
  5. You need 1/4 cup of minced shallots.
  6. You need 2 clove of minced garlic.
  7. You need 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
  8. You need 2 tbsp of dijon mustard.
  9. You need 1/4 cup of calvados ( apple brandy).
  10. You need 1/4 cup of chicken broth.
  11. You need 1 cup of heavy cream.
  12. You need 2 tbsp of chopped fresh parsley.
  13. Prepare 1 tbsp of butter.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce step by step

  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
  4. Good served with mashedotatos or rice or pasta.

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Quick and Easy Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipe -

I believe you can make great and tasty Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!