Recipe: Best Pork Belly in Sherry Marinade

Easy Pork Recipes Homemade

Pork Belly in Sherry Marinade -

Perfect Pork Belly in Sherry Marinade Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Belly in Sherry Marinade You can cook Pork Belly in Sherry Marinade using 10 ingredients and 6 steps.

Pork Belly in Sherry Marinade Ingredients

  1. Prepare 4-6 slices of pork belly.
  2. You need 4-5 tbsp of dry sherry wine.
  3. Prepare 1 tsp of pimento paste (see step).
  4. You need 1 tsp of House seasoning (see step).
  5. You need 1 tsp of garlic paste.
  6. Prepare 2 of dry bay leaves.
  7. You need 3-4 of garlic cloves, chopped.
  8. Prepare of Juice of half lime.
  9. Prepare of Juice of half lemon.
  10. Prepare 2-4 of dried chillies, crushed (depending on preference).

Pork Belly in Sherry Marinade instructions

  1. Mix all the marinade ingredients together in a bowl..
  2. I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj.
  3. House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi.
  4. Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded..
  5. Heat the coals or grill..
  6. Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside..

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How to Make Best Pork Belly in Sherry Marinade -

I believe you can make great and tasty Pork Belly in Sherry Marinade recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!